This colorful tuber is a STAPLE in Filipino cuisine. Ube is a beloved ingredient served in desserts such as ice cream, pastries, kalamay, and jam. It is often combined with macapuno, a gelatinous form of coconut. 💜
This candle smells most like a slice of fluffy ube chiffon cake topped with young coconut sport (macapuno) and whipped cream. This type of cake is commonly eaten on birthdays and any special occasions!
Profile: Coconutty | Sweet | Bakery
Features:
Single cotton wick
Custom blend of soy and coconut wax
4 oz of product in a recyclable tin vessel
20 hours burn time
Note: Due to the small size of tins, we don't recommend burning for longer than two hours in one session to avoid overheating.
💌 Click here to add a personalized gift note to your order!