This colorful tuber is a STAPLE in Filipino cuisine. Ube is a beloved ingredient served in desserts such as ice cream, pastries, kalamay, and jam. It is often combined with macapuno, a gelatinous form of coconut. 💜
This candle smells most like a slice of fluffy ube chiffon cake topped with young coconut sport (macapuno) and whipped cream. This type of cake is commonly eaten on birthdays and any special occasions!
Profile: Coconutty | Sweet | Bakery
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