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Leche Flan | Wood Wick Soy Candle

$24.00
$24.00
Sale Sold out

🍮 Leche Flan is a traditional Filipino dessert that is similar to a Spanish dessert called "creme caramel". It is a rich and creamy custard made with eggs, milk, and sugar. The custard is topped with a layer of caramelized sugar. The texture of Leche Flan is smooth and creamy, with a delicate sweetness and a rich, eggy flavor. It's a very popular dessert in the Philippines, often served during special occasions like birthdays, holidays and other celebrations.

Profile: Creamy | Sweet | Festive

PRODUCT INFO

Features

Crackling wooden wick

Premium soy wax blend

Premium fragrance oil

Jar

9 oz of wax in a 12 oz recyclable glass vessel

Black metal flat lid

Approximately 55 hours burn time

Tin

3.5 oz of wax in a recyclable tin vessel

Approximately 20 hours burn time

Ingredients

Candles, tins and tea lights : soy wax, fragrance oil, crackling wooden wick

*braided cotton wick for tea lights

Perfume Oils : fractionated coconut oil, vitamin e, fragrance

Room Sprays : distilled water, polysorbate20, phenoxyethanol (preservative), fragrance

Care

• Trim wicks to 1/4 inch before lighting. This prevents flames from growing too tall and becoming hazardous.

• Upon the first burn, allow candle to burn for 2-3 hours until melted wax reaches the edges of the container. This helps your candle burn evenly for the rest of its life.

• Do not burn for more than 4 hours at a time!

• Place lit candles on top of heat-resistant surfaces to prevent damage.

• Never leave lit candles unsupervised!

• Please keep products away from children and pets.

• Please do not consume any products!

• Due to their small size, please do not burn candle tins longer than 2 hours at a time, or 1 hour for tea lights.