NOTE: Candle tins become very hot while burning. We recommend placing a coaster (or the lid) underneath the candle to prevent damage to tables and countertops.
Egg yolks, sugar and condensed milk compose this Spanish desert we’re all familiar with. Just think of the flan your lola and aunties made on special occasions, when you could detect the warm scent of caramel custard before even entering the house! This rich, sweet and creamy desert is just the perfect thing to top off a hearty meal- or a freshly made halo halo! 🤤
Profile: Creamy | Sweet | Festive
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