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Red Bean Hopia | Wood Wick Soy Candle

Regular price $24.00
Regular price Sale price $24.00
Sale Sold out

🥮 Hopia is a traditional Filipino pastry that is similar to the Chinese mooncake. Red Bean Hopia is a variety of hopia that is filled with sweetened red bean paste. This is a flaky and crispy pastry with a sweet and slightly creamy red bean filling. It's a popular snack in the Philippines, and can be found in most bakeries and street food vendors!

This candle smells like the red bean (adzuki) variety, and also reminds us of other desserts, like a scoop of sweet beans in halo halo, or the filling of butsi-butsi! Red beans are enjoyed in sweet treats all across Asia, giving this candle a universally familiar feeling.

Profile : Warm | Earthy | Toasted


Crackling wooden wick

Premium soy wax blend

Premium fragrance oil


9 oz of wax in a 12 oz recyclable glass vessel

Black metal flat lid

Approximately 55 hours burn time


3.5 oz of wax in a recyclable tin vessel

Approximately 20 hours burn time

Candles, tins and tea lights : soy wax, fragrance oil, crackling wooden wick

*braided cotton wick for tea lights

Perfume Oils : fractionated coconut oil, vitamin e, fragrance

Room Sprays : distilled water, polysorbate20, phenoxyethanol (preservative), fragrance

• Trim wicks to 1/4 inch before lighting. This prevents flames from growing too tall and becoming hazardous.

• Upon the first burn, allow candle to burn for 2-3 hours until melted wax reaches the edges of the container. This helps your candle burn evenly for the rest of its life.

• Do not burn for more than 4 hours at a time!

• Place lit candles on top of heat-resistant surfaces to prevent damage.

• Never leave lit candles unsupervised!

• Please keep products away from children and pets.

• Please do not consume any products!

• Due to their small size, please do not burn candle tins longer than 2 hours at a time, or 1 hour for tea lights.