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Hopia | Soy Candle

$22.00
$22.00
Sale Sold out

🥮 hopia is a popular filipino pastry that has its origins in chinese cuisine. it's a flaky, round or rectangular pastry filled with either a sweet or savory filling. hopia is most commonly made with sweetened mung bean paste as a filling.

notes: sweet bean pastry

smells like: stepping into a warm, familiar asian bakery

 

2 oz // burn time: 12-16 hours

7 oz // burn time: 35-40 hours

 

please trim wicks between burns and never leave a burning candle unattended

PRODUCT INFO

Features

crackling wooden wick

premium soy wax blend

high quality phthalate-free fragrance oil

7 oz glass

7 oz of wax in a 9 oz recyclable glass vessel

black metal lid

burn time approximately 35-40 hours

3 oz tin

3 oz of wax in a recyclable white tin vessel

burn time approximately 15-20 hours

Ingredients

candles, tins and tea lights : soy wax, fragrance oil, crackling wooden wick

*braided cotton wick for tea lights

perfume oils : fractionated coconut oil, vitamin e, fragrance

room sprays : distilled water, polysorbate20, phenoxyethanol (preservative), fragrance

Care

• Wooden wicks MUST be trimmed to 1/4 inch before lighting. This prevents flames from growing too tall and becoming hazardous.

• Upon the first burn, allow candle to burn for 2-3 hours until melted wax reaches the edges of the container. This helps your candle burn evenly for the rest of its life.

• Do not burn for more than 4 hours at a time!

• Place lit candles on top of heat-resistant surfaces to prevent damage.

• Never leave lit candles unsupervised!

• Please keep products away from children and pets.

• Please do not consume any products!

• Due to their small size, please do not burn candle tins longer than 2 hours at a time, or 1 hour for tea lights.

Note about handmade items

Each Item in this shop is handmade by me in my candle studio/garage.

Because all of these items are handmade, they may have some imperfections such as: slight color differences, uneven wax surfaces, slightly off-centered label etc.

None of these impact the overall quality of the product.