🍋🍃 Calamansi, or Philippine lime is a citrus hybrid of mandarin oranges and kumquats, and native to Southeast Asia. This fruit is super versatile for squeezing on lumpia or fish, making dipping sauce, marinade, desserts, and drinks. The addition of crushed mint to sugared calamansi juice gives a new twist to a classic flavor.
Profile: Crisp | Refreshing | Tangy
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